2024 Chai de la Dive Saumur Rosé, Loire Valley, FranceABOUT THIS WINE Sourced from organically cultivated vineyards in Berrie, Puy Notre Dame, and Montreuil Bellay, the fruit for this ros is grown on a mosaic of limestone rich soils with clay, sand, and silt influences. Vines range in age from 10 to 35 years. Grapes are whole cluster pressed and gently settled for 24 hours before a slow fermentation using native yeasts in stainless steel tanks. The wine does not undergo malolactic fermentation,

He hired France’s most esteemed architects at the time to build the château and assigned André Le Nôtre

with its Mediterranean climate

The distinguishing characteristic of Caparzo's Brunello di Montalcino is the origin of its Sangiovese

In the 1970’s Mr

having inherited the estate from her aunt

one by one

In a region most recently known for high-yielding

distributed across north/south facing slopes

and Mourvedre were harvested into the same picking bins and brought to the cellar to be destemmed into open top barrels

With an eye on tradition

Cold damp winters are flowed by a mild spring and summer

signature of Pierre Gimonnet & Fils style