Jamaica Blue Mountain Anaerobic WashedTasting Notes Not your parents Jamaica Blue Mountain Coffee! A bright, fruited cup. Aromas of peach and brown sugar mingle with notes of caramel and dark chocolate in the cup. Background Gonzalo Hernandez likes to brag that hes amassed the worlds largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic Costa Rican coffee garden, Coffea Diversa. His collection

pomegranate and dark chocolate notes are juxtaposed with narcissus

this coffee is grown at approximately 2

we recommend our Moonbow Decaf blend instead

Geisha Sake starts with cherries that are harvested over-ripe

Cerro Azul

Finca Nejapa is located on the slopes of Cerro las Ninfas

in order to prevent over fermentation or mold growth

Process — Anaerobic Washed (Wine Yeast)

Ka‘ū’s growing conditions yield coffees that respond especially well to darker roasting

Hawai‘i Island Blend   A harmonious

A full bodied sweet cup with a creamy texture and lingering aftertaste

Aeropress: juicy and rounded with slightly more body