Sharkara varatti | jaggery spiced banana chipsSharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch. Product Highlights Handmade in small batches using traditional methods Raw banana pieces fried

Storage Tips – Store in a cool

Homemade in Small Batches - Prepared carefully to keep the texture and freshness intact

this combo is a practical choice

Gluten-free and vegan snack

What does puli inji taste like

Roasted and ground in small batches

and party platters

Sugar helps balance the natural sourness of lime and enhances the overall taste

so it pairs well with rice without feeling watery

Spread over dosa to make podi dosa

Avoid over-frying

Feels like a slow-made