The SA Food & Wine Experience: 20 April 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

This wine is the perfect partner to Italian fare

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

” Hein Koegelenberg

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

An invigorating sparkling wine

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020