#0680.K6 Tsujiki: Samidori - Imperial Ceremonial Grade Single Cultivar Modern Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu 辻喜の抹茶さみどりIngredients: Green tea Cultivar: Samidori meaning early green (not to be confused with Saemidori meaning young green) Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for

Cultivar: Takachiho

Number of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping

TITLE: 「水道橋駿河台」

Name: Sakura Wood Smoked Black Tea

3 decades of experience in crafting black tea is utilized with extra care to create a premium level wakocha using our Japanese Yabukita tea plants

Yama no Ibuki means “breath of the mountain” and is one less common cultivar

the matcha will begin to degrade gradually in color and aroma first

Matcha however does get old quickly after grinding

Umami strength (5 = strongest): 3/5

and refined into even flakes for grinding

3 cm diameter

Shimada-shi