A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le MarcheA Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche, Theresa Lust Now in Soft cover. A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piemonte to the Tuscan Maremma and on to Marche, chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how

Sicilian Tomato Sauce

goat cheese

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South

that combines well with every type of dish for everyday use

The meaty (yet

Pumpkin Tortelloni with Sage and Pumpkin Seeds

Mostarda is traditionally served as a condiment with cooked meats or salumi

sunflower lecithin (as emulsifier)

the top spaghetti artisans in Italy

using age-old methods and tools

It is also ideal for broth-based soups

Solid light yellowfin tuna sourced from the Mediterranean Sea is hand-packed and tightly sealed to lock in freshness and preserve the delicate flavors