Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted PeepulEarthy, smoky, and aromatic Rooted Peepul Stone Flower (Dagad Phool) is a rare spice used to add a rich, rustic flavour to biryanis, meat gravies, and spice blends like Goda Masala. 100% natural and sun dried. About the Product Stone Flower, locally known as Dagad Phool or Patthar Phool or Kalpasi, is a unique dried lichen used in Indian cooking for its deep earthy aroma and subtle woody taste. A signature ingredient in Maharashtrian Goda Masala,

*Used in curry masala

our Chaas Masala makes your daily chaas super tasty

Quantity: 120 gm of Spiced Turmeric Latte Mix & 120 gm of Superfood Turmeric Latte Mix

Energy: 235kcal

No Chemicals or Pesticides

Shelf Life: 270 days

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Corriander Whole :Rich in antioxident

*Rich in Vitamin C

and promote hydration