Premier Crus Montmains - Domaine Gerard Duplessis 2018

he always brings a tiny wrapped parcel from his beloved hometown of Vertus

From the distributor: " Scents of black currants

a perfect pairing for the traditional salumi and ishes of Modena but also a wonderful match for pizza

with elegant silky tannin

The fruit for the "Château" bottling comes from estate plots totaling 5 hectares and averaging 40 years old

its primary focus is sparkling Lambrusco made from Lambrusco Grasparossa grapes that the estate grows itself (unusual for Emilia viticulture where many producers are négociants that get their grapes a variety of growers)

meant to be drunk year-round

India Pale Ale - 6

the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite

planted in the 1950s

California

pink peppercorn