Daisuke Nishida White Steel No.1 Migaki Finished Gyuto 165mm Walnut HandleSpecifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 3mm (0. 1") Ferrule Material: Plastic Handle Material: Walnut Handle Length: 125mm (4. 9") Weight: 118g (4. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash

Handle Material: Rosewood (Ferrule: White Pakka Wood)

Weight: 172g (6

these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length

Gyuto 270mm

Weight: 299g (10

Traditional Oshizushi Demo with Chef Angie Lee

Weight:38g

and the warm tone of the cherry wood will bring harmony and refinement to your table

Length: 320mm

Handle Length: 154mm (6

Blade Height: 39mm

Size:30mmH x53mm x 205mm