Coffee with Mushrooms Dark RoastSpecialtygrade coffee infused with Lions Mane, Cordyceps, and Reishi mushrooms.

Variety: Indigenous Heirloom Cultivars

it can be combined with milk and sugar for a different experience

Grower: Smallholder farmers from Medellin

there’s no burnt rubber or acrid aftertaste—just a smooth

red fruits and even hints of cherries and black currant with a soft floral finish

Our dark roast

then hand sorting and packaging

• Cordyceps – long valued in traditional practices for supporting stamina and vitality

never pushed to bitterness

Santo Antonio

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

House Blend