Lemon Caper Halibut (frozen)Producer: Get Hooked Seafood Fisherman: Morgan Castagnola Catch Method: Trawl Port of Landing: Santa Barbara Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper

breathable fabric

Description: Housemade crab stock from rock crab shells and fragrant aromatics

When you purchase a share (S

seafood and discover the sunshine during the cold of winter

lemon slice

HOME DELIVERY/PICKUP

and are billed for 4 deliveries at a time:

Description: Our famous house-made burgers - we've got your easy dinners covered

Folic Acid]

Port of Landing: Moss Landing

By making products on demand

Catch Method: Open Ocean Aquaculture Farm