Lamb Leg Easy CarveAll the feels of a lamb leg roast, without the carving. We have removed the main bone from the leg and tied with string. Its quick and easy to carve making it a great option if you haven't had much practice in carving! Easy Carve Legs are approximately 1. 5kg.

How to use it

Each steak weighs approximate 180-220g

A course sausage with grass fed beef and free range pork

This free range duck has been boned

Approximately 240g each

a hint of brandy

Tender and delicious

resulting in a well-balanced

the possibilities are endless with our Free Range Chicken Mince

Our half leg glazed hams are approximately 4

is moist and easy to slice

Our chicken is free range and certified by FREPA