Old Amsterdam Goat GoudaThis firm but pliable Dutch gouda is made with pasteurized goats milk and aged for 8 months, developing those crunchy little tyrosine crystals and a mellow natural sweetness. Expect notes of caramel, toasted nuts, and a clean, tangy finish without the sharpness often found in goat cheese. A smooth operator rich, balanced, and a welcome twist on a classic style.

These Dream Machine Bars are created to sing on their own or in a group with cheesy

Producer Viva Panettone of Montreal is the only facility in the Canada capable of baking authentic panettone

but before its 8 months minimum aging it is washed with wine and spices

The flavours are subtly sweet with a fresh tanginess that is hard to resist

complex flavour

with a savoury depth that lingers

Soft fresh goat-milk cheese adorned with delicate edible flowers

It is a firm French cheese that has been made with raw cow milk

Named after the great grandfather of its producers

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La Brújula captures Galician seafood traditions with meticulous care

Camembert-style soft cheese from La Fromagerie Suisse-Normande in Quebec